Roasted Vermicelli(Semiya) - 2 cups
Ghee or butter - 5 tbsp
Onion(medium) - 1 no
Peas,beans and carrot chopped - 1.5 cups
Green chillies - 2 nos
Ginger - 1/2" piece
Sugar - 2 tbsp
Red chillies - 2 nos
Mustard seeds - 1 tsp
Curry leaves - A few
Salt - As reqd
Water - 2 cups
Grated coconut - 1/2 cup
Chop onion, ginger and green chillies into small pieces.Heat 3 tbsp ghee or butter in the kadai.
Add mustard seeds and when they crackle, add chopped onions, green chillies, dry red chillies, ginger and curry leaves.Fry, till the onions turn brown.Add the peas ,beans, carrots mixture. fry for 1-2 mins, sauting frequently.Once its 3/4 cooked,Add water along with sugar and salt.Veggies shld not be fully cooked,3/4th cooked enhances the taste.U can use frozen veggies to save time.Allow it to boil.When it starts to boil, add fried vermicelli, stirring continuously.Cover the pan with a lid and cook on a low flame, till vermicelli is soft and almost all water has dried up. Add coconut and stir for 2 mins.
Serve hot with sugar or pickle. Healthy breakfast ready in 15 mins.This Upma is for Raaga for WBB Express Breakfast Event....
Jun 13, 2008
Vermicelli veggies upma
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8 comments:
Hi Remya, long time no see. Hope you are doing alright!:)
Semis veg Upma,looks yummy, great snack!:)
I've never had vermicelli as a savoury dish, always as a sweet.
Remya, Vermicilli upma is one of my old favorites. Thanks for the recipe- I will have to try this soon.
Hello,
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HI, first time here, you are having a real wonderful blog in here. And ur chicken biriyani looks yummy ;)
Keep posting, do visit my blog sometime. bye.
Hi Remya,
Upma looks wonderful...
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hii.. Nice Post
Thanks for sharing
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